Quiche is a staple at our house. I make it at least once per month. I will often make 2 at a time, serving one and freezing the other. I like to vary the ingredients and will generally use whatever veggies I have on hand. This week I made the recipe below, and added roasted Read more about Recipe: Loaded Vegetable Spring Quiche[…]
PREP AHEAD: CHOP 1 cup chopped onion 3/4 cup chopped celery 1/2 cup chopped carrot 1 teaspoon bottled minced garlic PREP AHEAD: MEASURE 2 teaspoons ground cumin 2 teaspoons paprika 1 teaspoon ground ginger 1/2 teaspoon ground turmeric 1/4 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 1/8 teaspoon ground red Read more about Moroccan Chickpea Chili[…]
SALMON AND SWEET POTATO WITH COCONUT CURRY SAUCE A super simple, quick meal, practically straight from Mark Bittman. Here’s what you need: FROM THE PANTRY: * coconut oil * curry powder * basmati rice (or other grain of choice) * fish sauce (optional) * can of coconut milk FRESH INGREDIENTS: * onion * garlic * Read more about Coconut Curry Salmon[…]